2/3 ounce real maple syrup
3 ounces grapefruit juice (freshly squeezed and strained for best results or use canned/bottled juice)
3 ounces ginger beer
Combine the grapefruit juice, maple syrup, and ice stirring or shaking until the syrup is dissolved. Pour into a glass and add ginger beer, stirring gently to combine. Garnish and enjoy.