The bright notes of strawberry, rhubarb root, hibiscus, and champagne vinegar go well with lighter dishes, giving your taste buds just enough excitement that isn't too overpowering for the experience.
Heirloom tomato and watermelon salad with feta, mint and balsamic vinaigrette.
Charcuterie and cheese board- finoccho (funnel sausage), hot soppresatta, prosciutto di parma, humble fog, pyrenees brebis, and stilton.
Fried Oysters with Mustard Remoulade and scallions.
The silky, intense notes of blackberry, black pepper, roasted dandelion, fig balsamic and chrysanthemum give you a wide range of savory options. Ludlow Red has a way of accenting the dishes with a finish that will leave you wanting more.
Fig salad with Goat Cheese, Arugula, and Walnuts
Vegan Ma Po Tufu
Grilled steak sandwich