Rivington Spritz
The bright notes of strawberry, rhubarb root, hibiscus, and champagne vinegar go well with lighter dishes, giving your taste buds just enough excitement that isn't too overpowering for the experience.
Casual vegetarian:
Heirloom tomato and watermelon salad with feta, mint and balsamic vinaigrette.
Expert vegetarian:
Casual non-vegetarian:
Charcuterie and cheese board- finoccho (funnel sausage), hot soppresatta, prosciutto di parma, humble fog, pyrenees brebis, and stilton.
Expert non-vegetarian:
Fried Oysters with Mustard Remoulade and scallions.
Ludlow Red
The silky, intense notes of blackberry, black pepper, roasted dandelion, fig balsamic and chrysanthemum give you a wide range of savory options. Ludlow Red has a way of accenting the dishes with a finish that will leave you wanting more.
Casual vegetarian:
Fig salad with Goat Cheese, Arugula, and Walnuts
Expert vegetarian:
Vegan Ma Po Tufu
Casual non-vegetarian:
Grilled steak sandwich
Expert non-vegetarian:
Spaghetti Carbonara
