1 sugar cube
1 oz. Lemon Juice
2-3 Dashes of aromatic bitters (optional)
1 oz. Ritual Zero-Proof Gin
5 oz. Soda
In a shaker mix sugar cube and bitters. Let the bitters be absorbed by the cube. Smash the sugar cube and add lemon juice and zero-proof gin. Shake until very cold and frothy. Pour into a champagne flute or coupe and top with either DRY Ginger Botanical Bubbly or Soda. Garnish with a lemon twist on the edge.