Grapefruit and Rosemary Gin Mocktail

Posted by Sloane Sweitzer


Instructions for Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes. Do not let the mixture boil or crystals will form. Once the sugar has dissolved, pour the simple syrup into a heat safe container. Add 3 sprigs of rosemary and let steep for at least one hour. The syrup will keep in the refrigerator for ten days.

Mocktail Recipe:

Add 1/2 cup fresh pink grapefruit into a serving glass

Add 1 tablespoon (1/2 oz) of rosemary simple syrup and stir

Add 1.5 oz of Ritual Gin Alternative

Fill the remainder of the glass with Fever Tree Sparkling Pink Grapefruit

Garnish with a rosemary sprig and serve chilled!

Pink Grapefruit and Rosemary Mocktail

Recipe by Katie @ The Casual Craftlete

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