Ingredients:
2 1/2 oz. Lyre's American Malt
4 oz. hot brewed coffee
1/4 oz. premium maple syrup
3 oz. whipped cream
Method: Combine all ingredients, stir, top with whipped cream
Glass: Irish coffee mug
Garnish: Grated orange zest
Posted by Sloane Sweitzer
Ingredients:
2 1/2 oz. Lyre's American Malt
4 oz. hot brewed coffee
1/4 oz. premium maple syrup
3 oz. whipped cream
Method: Combine all ingredients, stir, top with whipped cream
Glass: Irish coffee mug
Garnish: Grated orange zest
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