Ingredients:

2 oz. Seedlip Spice 94

2 oz. Oat milk or milk of choice

1 oz. Coconut cream

1/2 oz. Date syrup

1 pinch of cinnamon

1 drop of vanilla extract (optional)

Glass and garnish: French wine glass and grated nutmeg

Method:

Add all ingredients to a blender and pulse until frothy.

Serve cold or warm in a French wine glass.

Garnish with freshly grated nutmeg and enjoy!