Ingredients:
2 oz. Seedlip Spice 94
2 oz. Oat milk or milk of choice
1 oz. Coconut cream
1/2 oz. Date syrup
1 pinch of cinnamon
1 drop of vanilla extract (optional)
Glass and garnish: French wine glass and grated nutmeg
Method:
Add all ingredients to a blender and pulse until frothy.
Serve cold or warm in a French wine glass.
Garnish with freshly grated nutmeg and enjoy!