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A quintessential campfire libation combining smoked tea,* succulent figs, and a hint of maple syrup. It took 56 trials to achieve the perfect blend. A whiskey lover must!
*Contains 0.7 oz. caffeinated black tea per 4 oz. serving.
Serve: Enjoy Smoky No.56 with an orange twist or cocktail cherry, or chill until ice-cold and enjoy in a coupe with a rosemary sprig. Get fancy with a shaker and make a sour!
Filtered water, organic apple cider vinegar, organic maple syrup, organic spices, dried figs, organic sweet orange peel, organic lapsang souchong tea, salt, organic gentian root, organic angelica root, organic decaffeinated black tea, vanilla, organic roasted dandelion root, organic bitter orange, non-GMO citric acid, organic hyssop, and non-GMO monk fruit
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
Contains less than 0.5% alcohol by volume and 30 calories per 4 oz. serving
750 ml (6 servings)
Check out our food pairings on our blog!