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Tasting NotesThis stout pours a deep brown with warm, walnut highlights topped by a tall, tan cap of foam. It looks the part and smells the part too. Picture cracking a fresh bag of medium-roast coffee with dark berry and plum notes. The medium-light, bubbly body boasts notes of coffee, smoke, and a long, dry cacao-nib note in the finish.
Food PairingTry this stout with any grilled meat or veggie—kabobs would work. Roast dinners and stews make easy companions. Finish off a meal with a mild blue cheese and see how it contrasts with the roasty edge of the stout.
VerdictFinally, a non-alcoholic stout that actually delivers! From the roasty, coffee-like sip, medium, bubbly body, and full flavor from start to finish, it’s time to add this beauty to your rotation.
INGREDIENTS: Water, barley, hops, and yeast
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