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Bright, sweet, and complex with a finish that tingles the tongue.
Ingredients: Organic cane vinegar, cane sugar, pineapple, sea salt, acetic acid, citric acid, Szechuan pepper, and ascorbic acid
Muddle one fresh red Thai chili in a mixing glass with ½ Key limeAdd 1 oz. Som Pineapple Szechuan Pepper2 oz. Pineapple JuiceMix and strain into Collins glass filled with iceTop with coconut waterGarnish with a pineapple slice