Caleño Spiced Trop-Chocolate
INGREDIENTS:
- 50ml Caleño Dark & Spicy
- 1 tsp of cacao powder
- 75ml coconut milk drink
- 10ml of single cream
- 2 tsp of agave nectar
Method:
In a shaker, add the Caleño Dark & Spicy, cocoa powder, coconut milk, single cream and agave nectar and stir well. Pour into a shallow glass over ice.
Garnish: A piece of dark chocolate. Serve and enjoy!
*Thank you Caleño for the recipe and photo