Caleño Spiced Trop-Chocolate


  • 50ml Caleño Dark & Spicy
  • 1 tsp of cacao powder
  • 75ml coconut milk drink
  • 10ml of single cream
  • 2 tsp of agave nectar


In a shaker, add the Caleño Dark & Spicy, cocoa powder, coconut milk, single cream and agave nectar and stir well. Pour into a shallow glass over ice.

Garnish: A piece of dark chocolate. Serve and enjoy!

*Thank you Caleño for the recipe and photo