- 2 ounces The Saskatoon
- 1 oz spiced cranberry syrup
- 3 oz sparkling water
- Optional spike: 1 oz gin alternative
Method: Combine all ingredients in a mixing glass with ice. Stir until chilled.
Glass: Strain into a cocktail glass and serve up or on the rocks.
Garnish: A cranberry or orange peel
*Thank you For Bitter For Worse for the recipe and photo