Lyre's Whiskey Sour

  • 60mL Lyre's American Malt 
  • 30mL Lemon Juice
  • 15mL white sugar syrup (1:1)
  • 15mL egg white / aquafaba OR 4 drops of foaming agent
  • 2 dashes of aromatic bitters 
  1. METHOD: Dry shake all the ingredients briefly. Add ice, shake hard, and strain into glass over fresh ice.
  2. GLASS: Old fashioned
  3. GARNISH: Orange wedge, maraschino cherry