Lyre's Whiskey Sour
- INGREDIENTS
- 60mL Lyre's American Malt
- 30mL Lemon Juice
- 15mL white sugar syrup (1:1)
- 15mL egg white / aquafaba OR 4 drops of foaming agent
- 2 dashes of aromatic bitters
- METHOD: Dry shake all the ingredients briefly. Add ice, shake hard, and strain into glass over fresh ice.
- GLASS: Old fashioned
- GARNISH: Orange wedge, maraschino cherry