Piña Colada

  • 2 oz. Ritual Rum Alternative
  • 1½ oz. cream of coconut
  • 1½ oz. pineapple juice
  • ½ oz. lime juice, freshly squeezed
  • Pineapple wedge (for garnish)
  • Pineapple leaf (for garnish)

Add Ritual Rum Alternative, cream of coconut and pineapple, and lime juices to a blender with ice. Pour into a chilled Hurricane glass. Garnish with a pineapple wedge and pineapple leaf.