With its tropical fruit character and subtle oak from barrel aging, Ariel Chardonnay has a distinctive combination of buttery apple and butterscotch flavor combined with a toasty French oak bouquet. This is a de-alcoholized wine that will continue to develop complexity as it ages.

Try it with spaghetti carbonara, mango mahi-mahi, scallops, or duck.

ARIEL Vineyards is owned and operated by J. Lohr Vineyards & Wines. They have access to high-quality fruit from J. Lohr’s 3,700 acres of estate vineyards, located predominantly along California’s acclaimed Central Coast. From Monterey County down to Paso Robles, the J. Lohr estate vineyards, which are sustainably farmed and chosen for their specific microclimates and soil compositions, are the primary source of fruit used in ARIEL dealcoholized wines.