- 2 ½ ounces of Smoky No.56
- 5 ounces of oat milk
- 1 tablespoon of cocoa powder
- 1 tablespoon of coconut sugar
- Warm the oat milk in a small saucepan over medium heat.
- Combine coconut sugar and cocoa powder into a mug, and stir/whisk in Smoky No.56 until it forms a smooth paste.
- Stream in the hot milk, and stir until smooth.
- Optional topping of cashew whipped cream or other dairy substitute.
*Thank you For Bitter or For Worse for the recipe and photo