Smoky Cocoa


  • 2 ½ ounces of Smoky No.56
  • 5 ounces of oat milk
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of coconut sugar


  1. Warm the oat milk in a small saucepan over medium heat.
  2. Combine coconut sugar and cocoa powder into a mug, and stir/whisk in Smoky No.56 until it forms a smooth paste.
  3. Stream in the hot milk, and stir until smooth.
  4. Optional topping of cashew whipped cream or other dairy substitute. 

*Thank you For Bitter or For Worse for the recipe and photo