Saint Viviana’s non-alcoholic Sauvignon Blanc is a masterpiece born from a year-long collaboration with top California winemakers and a master sommelier. This fresh, crisp Sauvignon Blanc, crafted in Washington State, boasts vibrant flavors of ripe orange, grapefruit, and fresh melon, accented by subtle notes of fresh herbs. On the palate, it’s dry and refreshing, with delicate hints of white peach and floral undertones, leading to a mouthwatering finish that invites another sip. Perfectly paired with seafood, chicken, or pork, Saint Viviana offers a mindful drinking experience that doesn’t compromise on flavor. Starting with exceptional wine, we gently remove the alcohol to preserve its natural taste, resulting in a sophisticated alternative that we believe you’ll love.